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Buffalo Chicken Soup With Orzo
RUNNING TO THE KITCHEN14Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup orzo pasta (uncooked)
- 2 tsp. olive oil
- 1/4 cup yellow onion (chopped)
- 1 clove garlic (minced)
- 2 carrots (medium, peeled, and cut into half moons)
- 2 tsp. seasoning mix (ranch dressing, see below for link to Cassie's own recipe for this)
- 3 Tbsp. cilantro (divided)
- 32 oz. chicken stock
- 2/3 cup Frank’s Buffalo Wing Sauce
- 4 oz. cheddar cheese (grated)
- 4 oz. Parmesan cheese (grated)
- 2 cups cooked chicken (cubed or shredded)
- 1/4 cup green onions (chopped and divided)
- 1/4 cup blue cheese crumbles
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1190mg50% |
| Potassium640mg18% |
| Protein48g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C8% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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