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Buffalo Chicken Soup – Low Carb, Gluten Free
PEACE, LOVE AND LOW CARB11Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. chicken breast (cubed)
- 32 oz. chicken stock
- 1/2 cup buffalo wing sauce
- 4 green onions (chopped)
- 2 medium carrots (chopped)
- 2 celery (ribs, diced)
- 2 cloves garlic (minced)
- 1 cup sharp cheddar cheese (shredded)
- 2/3 cup Parmesan cheese (shredded)
- 1/4 cup blue cheese crumbles (extra for garnish if desired)
- 2 Tbsp. Italian flat leaf parsley (chopped, optional for garnish)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium730mg30% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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