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Ingredients
US|METRIC
4 SERVINGS
- 2 stalks celery (sliced)
- 1 medium onion (diced)
- 1 medium carrot (sliced)
- 1 cup cabbage (shredded)
- 2 Tbsp. olive oil
- 5 cups chicken broth (or stock)
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. salt (plus more to taste)
- 1/2 tsp. ground black pepper (plus more to taste)
- 15.8 oz. Great Northern beans (drained and rinsed)
- 16 oz. chili beans in sauce (undrained)
- 1/2 cup ranch (or bleu cheese dressing)
- 1/4 cup buffalo sauce (I used Franks Buffalo Sauce)
- 2 cups cooked chicken (diced or shredded)
- 1/2 cup heavy cream
- 1 evaporated milk
- green onions (optional)
- tortilla strips (optional)
- blue cheese crumbles (optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol125mg42% |
Sodium2340mg98% |
Potassium1660mg47% |
Protein44g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber15g60% |
Sugars9g |
Vitamin A80% |
Vitamin C50% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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