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Ingredients
US|METRIC
6 SERVINGS
- 6 ounces Light n’ Fluffy® Extra Wide Egg Noodles (Light n’ Fluffy®)
- 2 Tbsp. canola oil
- 1 onion (sliced thinly)
- 2 carrots (sliced thinly)
- 2 celery ribs (roughly chopped)
- 1 clove garlic (pressed or diced)
- 4 cups reduced sodium chicken broth
- 2 cups water
- 20 oz. condensed cream of chicken soup (2 cans)
- 3/4 cup sauce (Frank's RedHot® Wings)
- 1 1/2 cups chicken (shredded, We love using rotisserie)
- 1/2 cup blue cheese crumbles
- 4 green onions (sliced thinly)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol75mg25% |
Sodium1350mg56% |
Potassium650mg19% |
Protein22g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A80% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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