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14Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1/4 cup carrot (finely diced)
- 1/4 cup diced onion (finely)
- 1/4 cup finely diced celery
- 2 cups chicken broth (I like to use Better than Boullion Base)
- 10 oz. diced tomatoes with green chiles (Rotel, undrained)
- 1/4 cup buffalo wing sauce (like Franks - add more to taste)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 8 oz. cream cheese (softened)
- 2 cups chicken breasts (cooked and shredded, or thighs, rotisserie chicken is good here too)
- 1 1/2 cups shredded cheddar cheese
- blue cheese crumbles (optional)
- bacon (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol120mg40% |
Sodium750mg31% |
Potassium510mg15% |
Protein23g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A45% |
Vitamin C25% |
Calcium30% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Day 3 months ago
Excellent! Flavors were very tasty. It’s worth doubling the recipe for either larger portions, or having leftovers-