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Ingredients
US|METRIC
5 SERVINGS
- 1 stick butter
- 1 onion (diced)
- 4 carrots (diced)
- 2 stalks celery (diced)
- 4 yukon gold (large)
- 2 cloves garlic (chopped)
- 1/4 cup flour
- 4 cups chicken stock
- 1 lb. cooked chicken (diced or shredded, my favorite in soup is to use a whole chicken to make stock and then use the soft, delicious meat from that - YUM)
- hot sauce (Franks red, to taste)
- salt
- pepper
- 1 cup heavy cream
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol215mg72% |
Sodium770mg32% |
Potassium1400mg40% |
Protein38g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A200% |
Vitamin C45% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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