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Buffalo Chicken Salad Recipe (Paleo, Gluten-Free)
STEPH GAUDREAU23Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts boneless (skinless*)
- sea salt
- black pepper
- 1/4 cup hot sauce (I used Frank’s Red Hot)
- 1 Tbsp. ghee (melted)
- 1 tsp. apple cider vinegar
- 1 pinch cayenne pepper
- 4 cups iceberg lettuce
- 1 bag mixed greens
- 1/2 pt. cherry tomatoes (quartered)
- 1/2 cucumber (or 2 Persian cucumbers, quartered)
- 4 green onions (white and light green parts, thinly sliced)
- celery (Optional toppings: sliced, sliced avocado, crispy bacon, etc.)
- ranch dressing (Dairy-Free, see the recipe below, optional)
- 1/4 cup mayo (homemade or a brand with clean ingredients)
- 2 Tbsp. coconut milk (full fat)
- 1/2 Tbsp. lemon juice
- 1 tsp. dried parsley
- 1 tsp. dried chives
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- sea salt (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1050mg44% |
| Potassium1010mg29% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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