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Buffalo Chicken Quinoa Salad with Broccoli
HALF BAKED HARVEST11Ingredients
25Minutes
1010Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup quinoa
- 2 cups water
- 3/4 lb. boneless skinless chicken breast (cut into bite size pieces)
- 1 cup broccoli florets
- 3/4 cup shredded carrots
- 3/4 cup shredded cabbage
- 1/2 cup blue cheese crumbles (plus more for garnish)
- 4 green onions (chopped save half for garnish, optional)
- 1/3 cup olive oil
- 1/2 cup hot sauce (I recommend Franks)
- 1 tsp. seasoned salt
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2230mg93% |
| Potassium1720mg49% |
| Protein58g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C180% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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