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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter
- 1 cup diced onion
- 3 cloves garlic (minced)
- 3 Tbsp. flour
- 8 cups low sodium chicken broth
- 4 cups cubed potatoes (peeled)
- 2/3 cup buffalo sauce (such as Frank’s Red Hot)
- 4 oz. cream cheese (softened and cubed)
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 4 cups chicken (cooked, shredded)
- salt
- pepper
- blue cheese
- cheddar cheese
- green onions (Chopped)
- ranch dressing
- blue cheese dressing
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1030mg43% |
| Potassium910mg26% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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