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Description
This super side marries creamy potato salad with the mild heat of Buffalo wings - complete with the trimmings - celery and blue cheese. Photo credit: Maggy Keet from Three Many Cooks.
Ingredients
US|METRIC
10 SERVINGS
- 2 lb. small red potatoes (quartered)
- 1/2 cup mayonnaise
- 2 Tbsp. cider vinegar
- 1/2 tsp. McCormick Celery Seed
- 1/2 tsp. McCormick Garlic Powder
- 1/2 tsp. salt
- 1/2 tsp. red pepper (McCormick®, Ground)
- 2 cups cooked chicken (cubed)
- 1 cup chopped celery
- 1/4 cup crumbled blue cheese
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Directions
- Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.
- Mix mayonnaise, vinegar, celery seed, garlic powder, salt and pepper in large bowl until well blended. Add potatoes, chicken and celery; toss gently to coat.
- Serve immediately or refrigerate until ready to serve. Sprinkle with cheese before serving.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium520mg15% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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