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Diana Wolf: "Really good!!! I love chicken pot pie and my husb…" Read More
16Ingredients
55Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken (shredded)
- 1 red bell pepper
- 1/2 white onion
- 1/4 cup chopped celery
- 1/2 cup broccoli slaw (blend or just broccoli)
- 3 Tbsp. butter (for chicken)
- 1 Tbsp. butter (or oil for vegetables)
- 2 Tbsp. hot sauce (choice)
- 1 cup heavy cream
- 1/4 cup chicken broth (optional, see notes)
- 2 cups almond flour
- 2 cups cheese (I used a mix of mozzarella and cheddar)
- 2 eggs
- 1/2 cup heavy whipping cream
- 4 Tbsp. butter (cut into pieces)
- 1/4 tsp. baking powder
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat55g275% |
Trans Fat |
Cholesterol510mg170% |
Sodium990mg41% |
Potassium830mg24% |
Protein76g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A80% |
Vitamin C80% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Diana Wolf 3 years ago
Really good!!! I love chicken pot pie and my husband loves Buffalo chicken. This recipe combines the two, and you get the best of both worlds. I would suggest using more hot sauce than what the recipe calls for since it gets diluted with chicken broth and heavy cream. What makes this soo incredible is the almond flour crust baked in a cast iron skillet. It browned beautifully! Will make this again.