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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. crescent rolls (pillsbury reduced fat)
- 16 oz. chicken (cooked shredded, I cook mine in the crock pot with a little broth on low for about 4 hours.)
- 1 cup peppers (diced)
- 3/4 cup diced onions
- 1/4 cup Franks Hot Sauce
- 1/4 cup fat free ranch dressing
- 1/4 cup light cream cheese (or softened fat free)
- 1/3 cup grated cheese (light)
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