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Heather Bernier: "Delicious. I used shredded cheddar instead of Mon…" Read More
11Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. dried rigatoni (or penne pasta)
- 1 1/4 cups 2% milk (or whole)
- 1 cup sour cream (preferably full-fat)
- 4 oz. cream cheese (at room temperature)
- 1/2 cup sauce (Frank's RedHot, plus extra as needed)
- 1/2 tsp. kosher salt
- 2 cups shredded Monterey Jack cheese
- 4 oz. crumbled blue cheese (optional)
- 3 cups chicken (cooked, shredded)
- 1/3 cup panko breadcrumbs
- 2 Tbsp. butter (melted)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol200mg67% |
Sodium990mg41% |
Potassium610mg17% |
Protein44g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g3% |
Sugars7g |
Vitamin A25% |
Vitamin C2% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Heather Bernier 4 years ago
Delicious. I used shredded cheddar instead of Monterrey jack, along with Sweet Baby Rays Buffalo Wing Sauce. Might be good if I add broccoli next time.
Becka Jamosky 7 years ago
Made it a couple weeks ago and they loved it. Making it again this weekend by request because he's having his friend over and he wants to try it too.