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Buffalo Chicken Meatballs with Zucchini Noodles and Avocado Ranch Dressing
INSPIRALIZED25Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground chicken
- 1/4 cup almond flour
- 1/2 tsp. onion powder
- 1 egg (large)
- 1 garlic cloves (minced, large)
- 1/4 cup celery (finely minced)
- 1/4 cup carrot (finely minced)
- salt
- pepper
- 1 1/2 zucchini (medium, /per person*)
- 1/4 cup hot sauce (I used Frank’s)
- 1/4 cup scallions (sliced diced)
- meatballs
- 6 zucchinis
- 1 avocado (ripe)
- 1/4 cup unsweetened almond milk (plain)
- 2 garlic cloves (chopped)
- 1 tsp. apple cider vinegar
- 2 tsp. lemon juice (freshly squeezed)
- 1/4 tsp. paprika
- 1/4 tsp. onion powder
- 1 tsp. dried dill
- 1 1/2 tsp. dried parsley
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium600mg25% |
| Potassium1370mg39% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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