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Buffalo-Chicken Macaroni and Cheese
TASTE AND TELL16Ingredients
80Minutes
1000Calories
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Ingredients
US|METRIC
7 SERVINGS
- 7 Tbsp. unsalted butter (plus more fro the dish)
- kosher salt
- 1 lb. elbow macaroni
- 1 small onion (finely chopped)
- 3 cups shredded rotisserie chicken
- 2 cloves garlic (minced)
- 3/4 cup hot sauce (preferably Frank’s)
- 2 Tbsp. all purpose flour
- 2 tsp. dry mustard
- 2 1/2 cups half and half
- 1 lb. sharp cheddar cheese (yellow, shredded)
- 8 oz. pepper jack cheese (shredded)
- 2/3 cup sour cream
- 1 cup panko
- 1/2 cup crumbled blue cheese
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1570mg65% |
| Potassium590mg17% |
| Protein49g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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