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9Ingredients
5Hours
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. boneless, skinless chicken breast
- 1 celery stalk
- 1/2 onion (diced)
- 1 clove garlic
- 16 oz. fat-free low-sodium chicken broth
- 1/2 cup cayenne pepper sauce (I used Frank’s)
- 6 lettuce leaves (large, Bibb or Iceberg)
- 1 1/2 cups shredded carrots
- 2 celery stalks (large, cut into 2 inch matchsticks)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium660mg28% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Toni Hansen 6 years ago
I used the instant pot for this recipe. Really good flavor and simpke to make.
Donna Maloney 6 years ago
pretty good very tasty i made buffalo chicken salad with leftovers really good!
Stephee 7 years ago
Easy to make and everyone loved it. Served it with low fat blue cheese dressing and ranch.
Mary Jo Snow 8 years ago
Have made this recipe a few times. My husband and I like the heat of it but kids were not impressed.
Jennifer Barker 8 years ago
Easy to make! Turned out well. I've made it a few times. Tastes great. I add a touch more hot sauce.