Buffalo Chicken Lettuce Wraps (Slow Cooker, Instant Pot)

SKINNYTASTE(8)
Toni Hansen: "I used the instant pot for this recipe. Really go…" Read More
9Ingredients
5Hours
150Calories

Ingredients

US|METRIC
  • 24 ounces boneless, skinless chicken breast
  • 1 celery stalk
  • 1/2 onion (diced)
  • 1 clove garlic
  • 16 ounces fat-free low-sodium chicken broth
  • 1/2 cup cayenne pepper sauce (I used Frank’s)
  • 6 lettuce leaves (large, Bibb or Iceberg)
  • 1 1/2 cups shredded carrots
  • 2 celery stalks (large, cut into 2 inch matchsticks)
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    NutritionView More

    150Calories
    Sodium28% DV660mg
    Fat5% DV3.5g
    Protein49% DV25g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium660mg28%
    Potassium620mg18%
    Protein25g49%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A130%
    Vitamin C35%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Toni Hansen 2 years ago
    I used the instant pot for this recipe. Really good flavor and simpke to make.
    Donna Maloney 2 years ago
    pretty good very tasty i made buffalo chicken salad with leftovers really good!
    Karly Jorling 2 years ago
    Very good and pretty healthy dinner
    Ashley 2 years ago
    Delicious! Very simple!
    Rice 2 years ago
    great - so juicy and quick - I used frozen breast and it turned out great
    Stephee H 3 years ago
    Easy to make and everyone loved it. Served it with low fat blue cheese dressing and ranch.
    Mary Jo Snow 3 years ago
    Have made this recipe a few times. My husband and I like the heat of it but kids were not impressed.
    Jennifer Barker 4 years ago
    Easy to make! Turned out well. I've made it a few times. Tastes great. I add a touch more hot sauce.

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