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Suzanne J.: "Great chicken legs!
Cooking time is a little lon…" Read More
6Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup frank (’s hot sauce)
- 3 Tbsp. unsalted butter (melted)
- 2 lb. chicken legs (split)
- kosher salt
- freshly ground black pepper
- celery (for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium510mg21% |
| Potassium540mg15% |
| Protein42g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)