Buffalo Chicken Legs Recipe | Yummly

Buffalo Chicken Legs

FOOD AND WINE(2)
Suzanne J.: "Great chicken legs! Cooking time is a little lon…" Read More
6Ingredients
50Minutes
530Calories
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Ingredients

US|METRIC
  • 1/4 cup frank (’s hot sauce)
  • 3 tablespoons unsalted butter (melted)
  • 2 pounds chicken legs (split)
  • kosher salt
  • freshly ground black pepper
  • celery (for serving)
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    NutritionView More

    530Calories
    Sodium21% DV510mg
    Fat58% DV38g
    Protein82% DV42g
    Carbs0% DV1g
    Fiber2% DV<1g
    Calories530Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol220mg73%
    Sodium510mg21%
    Potassium540mg15%
    Protein42g82%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Suzanne J. 2 years ago
    Great chicken legs! Cooking time is a little longer than what recipe states.
    Emmi H 2 years ago
    My hubby loved them!

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