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Ingredients
US|METRIC
4 SERVINGS
- 6 lasagna noodles (traditional, *, see Note about noodle size)
- 2 Tbsp. unsalted butter
- 1/2 cup chopped onion
- 1/2 cup green pepper (chopped, roughly half of a medium bell pepper)
- 1/2 cup chopped carrot (roughly 2 large carrots)
- 1 clove garlic (minced)
- 1 cup shredded cheddar cheese
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 2 cups cooked chicken (chopped or shredded)
- 1 Tbsp. chopped fresh parsley (plus more for garnish)
- 1 cup shredded mozzarella cheese
- 1/4 cup unsalted butter
- 8 oz. cream cheese (softened and cut into 16 pieces)
- 3/4 cup whole milk
- 1 tsp. salt
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2210mg92% |
| Potassium530mg15% |
| Protein38g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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