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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 1/2 lb. ground chicken
- 1 cup onion (Chopped)
- 2 stalks celery (Finely Chopped)
- 1 large carrots (Grated)
- 4 cloves garlic (Minced)
- 15 oz. petite diced tomatoes (Undrained)
- 3/4 cup hot sauce (Frank's)
- 1/4 cup water
- 2 tsp. Italian seasoning (Dried)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 9 lasagna noodles
- 15 oz. whole milk ricotta
- 1 1/2 cups blue cheese crumbles (~Divided)
- 4 cups mozzarella (Shredded~Divided)
- 1 large egg (Lightly Beaten)
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