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Ingredients
US|METRIC
7 SERVINGS
- 3 chicken breasts (large, cut into ½-inch cubes)
- 1/2 cup Buffalo hot sauce
- 1/2 cup ranch dressing
- salt
- pepper
- 1 Tbsp. olive oil
- 2 shallots (large, finely diced)
- 1 red bell pepper (finely diced)
- 3 garlic cloves (minced)
- 3 Tbsp. tomato paste
- 1 Tbsp. sugar
- 2 cups Buffalo hot sauce
- 15 oz. ricotta cheese
- 1/2 cup dressing (bleu cheese)
- 1/4 cup ranch dressing
- 1 cup sour cream (or plain Greek yogurt)
- 1 egg (lightly beaten)
- 1 1/2 cups shredded mozzarella cheese
- 1 tsp. dried Italian herbs
- no boil lasagna noodles (I always use these)
- 3 cups shredded mozzarella cheese
- 3 cups shredded sharp cheddar cheese
- 1 cup cheese crumbles (bleu, optional)
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