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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts
- 2/3 cup buffalo sauce (divided)
- 2 stalks celery (chopped)
- 2 Tbsp. butter
- 2 cloves garlic
- 2 cups milk & cream (/half and half, either works)
- 1/3 cup flour
- 1 pkg. cream cheese (cubed)
- 1/2 cup cheese (bleu, crumbled or chopped)
- 1/3 cup mozzarella cheese (shredded)
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 16 oz. ricotta cheese
- 6 green onions (chopped)
- 3 stalks celery (chopped)
- 1 large eggs
- 1 Tbsp. seasoning (ranch, optional)
- 1 box lasagna noodles (ready to use, you can use noodles that need to be cooked, but you need to cook beforehand in that case)
- 1 cup mozzarella cheese (shredded, for layering)
- 2 Tbsp. buffalo sauce
- 3 green onions (chopped)
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