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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. olive oil
- 3 chicken breasts boneless skinless (medium)
- chicken breasts (cubed)
- 1/2 onion (medium, chopped)
- 1 celery rib (finely chopped)
- 2 garlic cloves (minced)
- 16 oz. diced tomatoes (drained)
- 1 buffalo sauce (homemade, recipe, divided)
- 1/2 cup water
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 9 lasagna noodles
- 1 ricotta cheese (carton, 15 ounces)
- 1/2 cup crumbled blue cheese (divided)
- 2 cups white cheddar cheese (shredded)
- 3 cups part-skim mozzarella cheese (shredded)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol105mg35% |
Sodium610mg25% |
Potassium450mg13% |
Protein31g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A15% |
Vitamin C10% |
Calcium45% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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