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Misty Plump: "I agree with OP, the Buffalo sauce was a bit much…" Read More
6Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. boneless skinless chicken breast (cooked and shredded)
- 1 1/2 cups hot sauce (the eqivalent of one bottle or wing sauce)
- 8 oz. cream cheese (package of)
- 1 1/2 cups cheese
- 1 cup ranch dressing
- celery sticks (tortilla chips, etc, for dipping)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1900mg79% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Misty Plump 6 years ago
I agree with OP, the Buffalo sauce was a bit much
When I make this again I will use a 1/2 cup less
But it still was very good
I subbed canned chicken for time sake