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Buffalo Chicken Dip (Crockpot Recipe)
THE CHUNKY CHEF9Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. cream cheese (softened)
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/3 cup blue cheese crumbles (divided)
- 2 cups chicken (cooked and shredded, rotisserie chicken is great for this)
- 1/2 cup buffalo wing sauce
- 2 cups shredded cheddar cheese (divided)
- 3 green onions (sliced, for garnish, optional)
- fresh parsley (minced, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium660mg28% |
| Potassium220mg6% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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