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7Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
15 SERVINGS
- 16 oz. cream cheese (2 8-oz. blocks)
- 2/3 cup buffalo sauce (Frank's Red Hot)
- 1 cup cheddar cheese
- 3/4 cup ranch dressing ($0.75)
- 1 lb. chicken breasts (cooked & shredded, $2 on sale)
- celery stick
- tortilla chips
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium550mg23% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sammie C. 8 years ago
First time making a buff dip, this one was really good. I like a little more kick, so I added some habanero sauce as well. Family loved it! We'll be trying again.