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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. unsalted butter
- 2 Tbsp. diced onions (finely)
- 2 Tbsp. finely diced celery
- 1/2 tsp. minced garlic
- 4 oz. cream cheese (room temperature)
- 1/2 cup Sour Cream
- 2 Tbsp. ranch salad dressing (I used 1 T. Ranch & 1 T. chunky blue cheese dressing)
- 1/2 cup Cholula (brand Original hot sauce, see note)
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 tsp. dried parsley
- 2 cups chicken breast (cooked, chopped, 1 lb uncooked, See note)
- 1 1/2 cups mozzarella cheese (divided, I used a mixture of mild cheddar and mozzarella)
- 2 Tbsp. heavy whipping cream
- 2 Tbsp. fresh parsley (/ green onions and blue cheese crumbles, optional, For garnish)
- 1 loaf baguette (sliced, buttered, and toasted)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol140mg47% |
Sodium1920mg80% |
Potassium600mg17% |
Protein39g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A30% |
Vitamin C45% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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