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11Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 1/2 cup buffalo wing sauce
- 1/2 cup blue cheese dressing
- 2 cups cooked chicken (diced)
- 2 cups shredded sharp cheddar (Colby-Jack, or Monterrey Jack cheese, divided)
- 1/4 cup crumbled blue cheese (optional)
- celery sticks
- baguette
- crackers
- crackers
- tortilla chips
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Reviews(33)
Walker Texas Ranger 2 years ago
This turned out great! I might add some jalapeños to the dip next time
Evelyn Harrington 2 years ago
This is just like the one I make in my crockpot except I always use our homemade ranch and never add blue cheese. And I shred the cooked chicken with my mixer. It cooks in the crockpot until bubbly, doesn't heat up the kitchen in summer or take up needed oven space at Thanksgiving. My granddaughter's eyes light up when she knows what is cooking in the crockpot. She just calls it dip.
jill conner 2 years ago
It was good. I added some garlic powder and used ranch dressing instead of blue cheese Everyone loved it
Lorna Lumley 2 years ago
It was the best!! I had a little bit too much sauce but I’ll save it for another batch. I doubled the batch I’m taking it to a party. I also used 1/2 blue cheese and 1/2 Ranch dressing.
miranda smith 4 years ago
brought it to the 4th of july celebration. it was very good will be making it again and again! i would suggest doubling the recipe for a big party it went fast!
Christine 4 years ago
It was delicious!
I made these changes
Cooked the chicken in sous vide with franks hot and lime juice
Added a pound of cooked bacon
Topped with green onions after baking
So yummy!!
Amy Matthews 4 years ago
Really good!!!! It was a little bit greasy but I didn’t mind it at all :) I’m going to use more cream cheese next time
Suzan Grace 5 years ago
Fantastic. Never used my mixer for it before, it of course, it incorporated the ingredients much better than my hand ever could. The flavors blended together much better never put some cheddar on top before - always within. Loved the final result of that technique. All in all even better than before.
Jessica Pancer 6 years ago
I added more cheese but it was delicious! I prefer to use ranch dressing instead of blue cheese but it was a great dish!
Gembitsky- Valcourt 6 years ago
Delicious! Made this for a party I had, and was asked to make it again for someone else’s party!