Buffalo Chicken Dip

Alex Richards: "Very good, I recommend less cheese, turns out rea…" Read More


  • 8 ounces cream cheese (at room temperature)
  • 1/2 cup buffalo wing sauce
  • 1/2 cup blue cheese dressing
  • 2 cups cooked chicken (diced)
  • 2 cups shredded sharp cheddar (Colby-Jack, or Monterrey Jack cheese, divided)
  • 1/4 cup crumbled blue cheese (optional)
  • celery sticks
  • baguette
  • crackers
  • crackers
  • tortilla chips
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    Did you make this?


    Alex Richards a month ago
    Very good, I recommend less cheese, turns out really greasy
    Aggie 8 months ago
    It was delicious 😝.
    Michelle 8 months ago
    Perfect game day dip! Fam loved it.
    Tammy Beckman 8 months ago
    It was awesome and would totally make it again!
    Ruth D. 9 months ago
    so easy. everyone loved it. Great to use up leftover chicken.
    Suzan Grace 9 months ago
    Fantastic. Never used my mixer for it before, it of course, it incorporated the ingredients much better than my hand ever could. The flavors blended together much better never put some cheddar on top before - always within. Loved the final result of that technique. All in all even better than before.
    Tree D. 9 months ago
    Added peperonchini and black olives. Servedis scoops great finger food
    Elizabeth M a year ago
    Outstanding! Have made this for most outings.
    Jessica Pancer a year ago
    I added more cheese but it was delicious! I prefer to use ranch dressing instead of blue cheese but it was a great dish!
    Delicious! Made this for a party I had, and was asked to make it again for someone else’s party!
    Alyssa Maria 2 years ago
    Came out amazing! Definitely a party pleaser and I’ll make it again
    Easy to make and delicious!
    Rachel S. 2 years ago
    It was the hit of the party!
    Doug B 2 years ago
    I had a friend say "considering I don't like spicy good - I give it 5 stars out of 5" delicious
    Hablo Escobars 3 years ago
    great recipes! easy for me to cook simple things easy steps for me and my family, and it turns out delicious every time!