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6Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing (or blue cheese dressing)
- 1/2 cup mozzarella cheese (or cheddar or blue cheese)
- 1 1/2 cups chicken (cooked and shredded)
- 1 clove garlic (minced)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol135mg45% |
Sodium1200mg50% |
Potassium340mg10% |
Protein24g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A20% |
Vitamin C35% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Hannah a year ago
It was delicious! So delicious I am making another batch for memorial day! I can't wait ti eat this again! God bless!
Chriz Godwin a year ago
It is a good simple recipe! My husband intervened and told me to use plain hot sauce…it’s ok too! Will follow the recipe to the T next time
carolyn Williams 2 years ago
It was a hit at our Father's Day BBQ. My husband loved it so much, I had to make another pot the next week.
Mary LeVine-Hornak 2 years ago
Turned out great, easy to make. I used mild Franks Red hot Wing Sauce, going spicier next time🥵
jackson 2 years ago
I had this at a baby shower. It is surprisingly delicious. My picky kids ate it. I didn't even know it had buffalo sauce in it.
Kathy Henson 3 years ago
Family and guests loved this dip! Served with the chicken flavored crackers, baby carrots, celery sticks, and tortilla chips.
Tristan 3 years ago
Super easy to make and tasted amazing! Chopped up some dill pickle and spread on top after and came out amazing
Figard 3 years ago
perfect! followed the recipe almost to a T except instead of the garlic clove, I added a pinch or garlic powder.
David 3 years ago
I just finished making this dip and the garlic really sets this dip apart! Very easy prep work. I made this in my cast iron. I cheated and used rotisserie chicken, but that flavor is offset by the buffalo dip ingredients. Took about 25 minutes. Will definitely be making this at gatherings after COVID.
Thomas S. 3 years ago
Good stuff! Meant to put blue cheese on top but the store didn’t have any. Either way it exceeded my expectations
Ericka C 4 years ago
Simple recipe, turned out great. I cooked chicken breast in crockpot for two hours on high with chicken broth. Then followed recipe exactly
Malissa Hovi 6 years ago
Simple to make and so tasty. My husband loves it and is a great low carb option if paired with celery sticks instead of chips.
Bethany L 8 years ago
It was a hit and very good. The only thing I did different was not put as much hot sauce in. I don't like things too spicy.