Buffalo Chicken Dip

VALERIE'S KITCHEN
10Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (I always use Neufchatel/light cream cheese)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch dressing (bottled)
  • 1/2 cup buffalo wing sauce (Frank's® RedHot®)
  • 2 tablespoons gorgonzola cheese (or crumbled blue)
  • 2 cups chicken (cooked, shredded, see notes below)
  • 1 pound bread (round)
  • celery sticks
  • fritos
  • baguette
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    NutritionView More

    230Calories
    Sodium25% DV590mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium590mg25%
    Potassium160mg5%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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