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Description
For a fun, spicy twist on classic chili, try it Buffalo-style! This easy meal is the ultimate mashup of flavors – McCormick® Chili Seasoning Mix and Frank’s® RedHot Sauce – for a hearty chili the whole family is sure to love.
Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. butter
- 1 lb. ground chicken
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 pkg. chili seasoning mix (original)
- 15 oz. white beans (rinsed and drained)
- 14.5 oz. petite diced tomatoes (undrained)
- 1/4 cup frank (’S® RedHot Original Cayenne Pepper Sauce)
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Directions
- Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.
- Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol90mg30% |
Sodium640mg27% |
Potassium1140mg33% |
Protein23g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A70% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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