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Ingredients
US|METRIC
10 SERVINGS
- 4 cups cooked chicken (; coarsely chopped)
- 4 oz. cream cheese
- 1/2 cup hot sauce (Franks Red)
- 3/4 tsp. garlic powder
- 1/2 tsp. onion powder
- salt
- pepper
- 1 3/4 cups shredded cheddar cheese
- 1 cup flour
- 3 eggs (lightly beaten)
- 2 cups panko bread crumbs
- oil (for frying)
- cheese dip (BLEU)
- 1 1/2 cups mayo
- 1/2 cup cheese (packed bleu, ; broken up)
- 1/2 tsp. red pepper hot sauce (Franks)
- 2 tsp. worcestershire sauce
- 1 tsp. salt
- 1/2 lemon juiced
- 1 tsp. chopped garlic
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1170mg49% |
| Potassium250mg7% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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