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Buffalo Chicken Casserole (Whole30 Paleo)
TASTY THIN9Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken breast (cooked shredded)
- 1 spaghetti squash (large, cooked see cooking instructions below)
- 1 tsp. cooking oil (choice, olive, avocado, coconut)
- 1/2 cup carrots (each diced, celery, and onion)
- 1 1/2 tsp. minced garlic
- 1/2 cup hot sauce (such as Franks)
- 1/4 cup mayonnaise (homemade, or store bought compliant brand)
- 1 tsp. fine sea salt
- 4 eggs (beaten)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1660mg69% |
| Potassium790mg23% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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