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Tony Jensen: "added chopped onions and garlic. sauteed in butte…" Read More
9Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. condensed cream of chicken soup (NOT diluted)
- 4 oz. cream cheese (softened)
- 1/2 cup milk
- 2 Tbsp. buffalo wing sauce (or more, to taste)
- 1 oz. ranch seasoning mix
- 2 cups chicken (cooked, shredded, I use a rotisserie chicken for this step)
- 6 oz. rotini pasta, cooked and drained
- 1 stalk celery (sliced, about ½ cup)
- 1/2 cup grated cheddar cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol130mg43% |
Sodium1040mg43% |
Potassium450mg13% |
Protein31g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A15% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Tony Jensen 9 months ago
added chopped onions and garlic. sauteed in butter. And extra cheese. also used 3/4 cup of milk instead of 1/2
James B a year ago
Dish came out great, excellent recipe with the addition of a little cajun seasonings & extra buffalo sauce. Extra cheese then 30 min on the smoker....👍
Katelyn S. a year ago
Amazing and pretty easy! I added 4 tbsp of Buffalo sauce and it was the perfect amount for me!!
Leslie Alderfer 2 years ago
Very good, used 3T of wing sauce, will reduce cream cheese slight, cheddar not needed. Served with zucchini. Would definitely make again
Jade Wankhruea 3 years ago
Really delicious, but not so great for leftovers. Definitely tastes a lot better when it’s fresh. And not super important but calories are more like 415 calories if you follow the measurements exactly. Just keep that mind if you’re counting calories like I am
Jennifer Marlow, LVN 3 years ago
It was good. We like spice so I added a lot more buffalo sauce than what it calls for. I used more cheese on top then drizzled even more buffalo sauce over top.
Debbie Moya 3 years ago
It was yummy but I think it could be a little more moist I even add more milk. Iwill make it again.
Jen Mink 3 years ago
Fantastic!!! I added more than it called for of the buffalo sauce and the cheese on top, and it was omg so good!
Lauryn Michelle Gruenewald 3 years ago
I haven’t completed it yet but! I’m having trouble with getting the cream cheese to not be chunky
Vollick 4 years ago
Excellent! Not too much spice for kids, added more celery, could use more noodles. Definitely will make again.
Becky Elam 4 years ago
i added some riced cauliflower and onions to the mix for a little bit of crunch (cooked in some olive oil with salt/pepper/garlic powder until slightly translucent) + extra buffalo sauce because we like it a little spicier. Definitely recommend for an easy weekday meal!
Matty Chapman 4 years ago
Love this recipe! I made it with Tapatio instead of buffalo, added some carrots and a little extra cheese. It was a hit for my entire household!