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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (or ghee, or coconut oil if dairy-free)
- 1 cup diced celery
- 1/2 cup diced onions
- 3 cloves garlic (smashed to a paste)
- 4 boneless, skinless chicken thighs (cut into ¾-inch cubes)
- 1 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 4 cups cauliflower florets (cut into ½-inch pieces)
- 1 Tbsp. wing sauce (or other medium-hot hot sauce, or more to taste)
- 2 oz. cream cheese (¼ cup, Kite Hill brand cream cheese style spread if dairy-free, softened)
- 3 Tbsp. bone broth (chicken, homemade or store-bought)
- 1/2 cup crumbled blue cheese (omit for dairy-free)
- chopped fresh herbs (such as thyme, for garnish, optional)
- celery sticks (for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol115mg38% |
Sodium1190mg50% |
Potassium1000mg29% |
Protein30g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C100% |
Calcium15% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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