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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. bacon fat (lard, or ghee)
- 4 chicken leg quarters (about 3 pounds)
- 1 1/2 tsp. fine ground sea salt
- 1/2 tsp. fresh ground black pepper
- 1/4 cup yellow onions (diced)
- 1 tsp. minced garlic
- 1/4 cup buffalo (wing–style hot sauce)
- 1 cup chicken stock
- cone
- 1 cup hard cheese (freshly grated)
- 4 Tbsp. hot sauce
- 4 Tbsp. blue cheese crumbles (omit if dairy sensitive)
- celery (Slices)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1710mg71% |
| Potassium490mg14% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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