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Buffalo Chicken Breakfast Casserole
LIVING LOVING PALEO9Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 1/2 cup full fat coconut milk (I haven't tried it myself, but my readers have said that cashew or almond milk works great in place of the coconut milk!)
- 1/2 cup hot sauce (Tessemae’s or Frank’s Original work great)
- 1/2 tsp. garlic powder
- 1 tsp. sea salt
- 1/4 tsp. black pepper
- 2 cups chicken (cooked and shredded, I used leftover rotisserie chicken)
- 2 scallions (chopped, approximately 1/3 cup)
- 1 cup spinach (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium1570mg65% |
| Potassium590mg17% |
| Protein37g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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