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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cooked chicken (shredded)
- 8 oz. cream cheese
- 1/2 cup hot sauce
- 1/2 cup cheese (shredded)
- 3 Tbsp. ranch seasoning mix (Hidden Valley® Original, Shaker)
- 1 batch chicken (Buffalo, Dip recipe above)
- 4 russet potatoes
- salt
- olive oil
- pepper
- Hidden Valley Ranch Dressing
- cheddar cheese (shredded)
- 1/2 cup mayonnaise
- 1/2 cup milk
- 3 Tbsp. ranch seasoning mix (Hidden Valley® Original, Shaker)
- 1/2 cup butter (melted)
- 10 oz. pretzels
- 5 tsp. ranch seasoning mix (Hidden Valley® Original, Shaker)
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