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Buffalo Cauliflower with Yogurt-Blue Cheese Dip
CUISINE AT HOME16Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower (2 lb., cut into florets)
- 2 Tbsp. olive oil
- kosher salt
- 1/2 cup plain Greek yogurt
- 1/4 cup crumbled blue cheese
- 1 Tbsp. buttermilk
- mayonnaise
- fresh lemon juice
- 1/2 tsp. minced fresh garlic
- salt
- cayenne pepper
- 13 hot sauce (; cup, such as Frank’s)
- 2 Tbsp. unsalted butter
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. garlic powder
- celery sticks
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1000mg42% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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