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Buffalo Cauliflower with Blue Cheese Dressing
SALT AND WIND14Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cauliflower florets (about 2 heads of cauliflower)
- 2 Tbsp. canola (grapeseed, or coconut oil)
- kosher salt
- freshly ground black pepper
- 1/3 cup hot sauce (Franks red)
- 3 Tbsp. Sriracha (or other chile garlic paste)
- 3 Tbsp. unsalted butter
- 1 Tbsp. cane sugar (unrefined)
- 2 dashes worchestershire sauce
- 1 cup sour cream
- 1/3 cup crumbled blue cheese
- 1 Tbsp. mayonnaise (good-quality)
- 2 scallions (medium, aka green onions trimmed and thinly sliced)
- 2 celery stalks (medium, trimmed and thinly sliced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1180mg49% |
| Potassium710mg20% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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