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Buffalo Cauliflower Tacos with Creamy Cashew Ranch
MADDIE LYMBURNER19Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cut into small florets)
- 3/4 cup buffalo sauce (I used Frank's Red Hot)
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- black pepper (to taste)
- 1/3 cup gluten free breadcrumbs
- 6 corn tortillas
- shredded lettuce
- avocado (✘ sliced)
- green onion
- cilantro
- 1 cup cashews (soaked, soaked minimum 30 mins)
- 1 cup warm water
- 2 tsp. apple cider vinegar
- 2 tsp. garlic powder
- 1/2 tsp. dried dill
- 1/4 tsp. oregano
- 1 tsp. salt (each, and pepper)
- 2 Tbsp. lemon juice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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