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12Ingredients
35Minutes
90Calories
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Description
Messy, spicy, and with a hit of vinegar tang, these bites are just as tasty as the original chicken wing version created late one night at a Buffalo, New York bar. Only this version is vegetarian, and Keto diet-friendly! The recipe is a Yummly original created by Angela Brassinga.
Ingredients
US|METRIC
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Directions
- Preheat oven to 450°F.
- Lightly coat a sheet pan with oil.
- Separate cauliflower into florets 1 1/2 to 2 inches wide, but include any smaller pieces too.
NutritionView More
90Calories
Sodium8% DV200mg
Fat11% DV7g
Protein4% DV2g
Carbs1% DV4g
Fiber8% DV2g
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium200mg8% |
| Potassium210mg6% |
| Protein2g4% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g2% |
| Vitamin A4% |
| Vitamin C50% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cory Cook 2 months ago
I've made this several times now and every time i make it for someone new they say it's delicious. I've always thought there was more than enough sauce. It literally tastes just like the wings, without the bloating after eating real wings. lol
Jen Watson 6 months ago
Easy to make but probably wouldn't make again. I think it could have used more Buffalo sauce as it just was rather bland.
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Buffalo Cauliflower
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