Buffalo Cauliflower Recipe | Yummly
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Buffalo Cauliflower

FEED ME PHOEBE(10)
Traill: "The cauliflower was tasty but I think I needed to…" Read More
6Ingredients
15Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 quarts safflower oil (for frying)
  • 3 eggs
  • 2/3 cup cornstarch
  • 1 head cauliflower (trimmed and cut into small florets)
  • 2 tablespoons butter (or Earth Balance, melted)
  • 1/4 cup hot sauce (preferably Frank's Red Hot)
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    Reviews(10)

    Casey a year ago
    Literally isn’t the same recipe on the ingredient list
    Traill 2 years ago
    The cauliflower was tasty but I think I needed to bake them a bit longer. Will make this again because the flavour is there!
    Julie & Rod 2 years ago
    Delicious light batter.
    Lauren Goodwyn 3 years ago
    I didnt particularly care for the flavor of the cauliflower with the batter. I won't be using this recipe any more.
    Briana 3 years ago
    It turned out great! I used buffalo sauce and it was perfect!
    Cecille Britton 3 years ago
    It was Delicious! Easy to put together. My new Fav!
    Christal Walker 4 years ago
    Delicious! Taste just like the batch I ordered from a vendor at Coachella!
    Elizabeth Schaefer 4 years ago
    Easy and delicious! I've been trying to replicate restaurant Buffalo cauliflower for awhile. This is the best recipe I've tried.
    Staci D. 4 years ago
    Delicious! Didn't miss the chicken at all!
    Caryl Narron 4 years ago
    I’ve never had it or made buffalo cauliflower before and it was fantastic!! Was very surprised and so simple to make

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