It was easy, could use a crunchy element, or broiled last for a few mins to crisp up a bit.

i fried instead of baking...

I followed this recipe twice. The first time I didn’t have the proper tools (didn’t have whisk to get out clumps in batter, or colander because of a recent move), and it turned out pretty gummy. The second time WITH the proper tools, I found that it made a difference, but was still a little gummy. Last night, I tried the ol’ flour, then egg, then bread crumbs dip method and fried them on the stove in some coconut butter, and they had a nice crunch. Even though I didn’t have luck baking them, I have loved this recipe idea and am so happy to have stumbled upon it!

Not good, made as per instructions and will not make again. Huge waste of a head of califlower.

as good as ot gets without frying

I used whole wheat flour and a silicone mat instead of foil. It didn’t quite crisp on the outside enough and was a bit too doughy. You can’t really go too wrong with cauliflower and hot sauce though

Great snack or movie treat! Per a friend's suggestion, we substituted chickpea flour for regular flour which makes the batter thinner than it would be otherwise. The panko keeps them crispy and I believe this ingredient is essential to making them. We've made these three times and they have been devoured each time by veggie lovers and meat lovers alike.

Very tasting and easy to make, but the batter was a bit too think for my liking. Will add more milk and less flour next time. Otherwise tasty!

Loved it. I did accidentally cook it longer than the recipe so it was not very crisp, but my son devoured it.

I followed the recipe exactly . . . the cauliflower remained raw! Surely it needs boiling a little to soften it? Most disappointing recipe I have yet tried from the internet (I have had dozens of successful one's!)