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Shaine Beard: "It was a great burger. I love the taste of buffal…" Read More
7Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. ground bison (buffalo)
- 2 Tbsp. chopped fresh sage (finely)
- 1 1/2 tsp. salt
- 2 tsp. black pepper
- 1/2 onion (finely chopped)
- 2 Tbsp. vegetable oil
- smoky barbecue sauce
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium610mg25% |
| Potassium470mg13% |
| Protein29g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Shaine Beard 3 years ago
It was a great burger. I love the taste of buffalo. I just wish I didn't make the parties so flat because one fell apart.
Collin Galloway 4 years ago
This turned out excellent. I didn’t mix it too much and only lightly sautéed the onions. I found a chipotle mayo recipe online that paired nicely with it and I used Kensington’s Avacodo Mayo to make it and topped it with fresh spinach and Manchego cheese.