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Buffalo Broccoli and Chickpea Pitas with Tahini Caesar
DISHING OUT HEALTH15Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups broccoli florets
- 15 oz. chickpeas (rinsed and drained well*)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. kosher salt
- freshly ground black pepper
- 3 Tbsp. buffalo sauce
- 3 Tbsp. Tahini
- 1 Tbsp. fresh lemon juice
- 3/4 tsp. garlic powder
- 1 tsp. capers (finely chopped)
- 1 tsp. Dijon mustard
- 4 pitas (or naans, warmed)
- avocado (optional)
- chopped romaine lettuce (optional)
- fresh cilantro (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1590mg66% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C200% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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