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Ingredients
US|METRIC
24 SERVINGS
- 12 hard boiled eggs
- 1 tsp. Dijon mustard
- 1 Tbsp. buffalo sauce (such as Frank's Red Hot Sauce)
- 1/4 cup mayonnaise
- 2 Tbsp. crumbled blue cheese
- 2 Tbsp. diced celery (finely)
- celery leaf (Tiny cuts of, or extra celery dice for garnish, optional)
- 14,114 eggs (Mimosa with Artichoke Tapenade 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Deviled Eggs,Egg Appetizer Vegetarian)
- 13,861 guacamole
- 18 eggs
- 1,837 eggs ( Deviled, 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Deviled Eggs,Egg Appetizer)
- 42,547 sour cream
- 16 eggs
- 21,617 cheddar
- 11 3/4 egg
- 48,967 asparagus
- 9 3/4 egg
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