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Ingredients
US|METRIC
5 SERVINGS
- 1 cup fresh breadcrumbs
- 3/4 cup blue cheese
- 1 cup hellmann' or best food real mayonnais
- 8 oz. sour cream
- 9 oz. artichoke hearts (cooked, cooled and squeezed dry)
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 1 1/2 Tbsp. cayenne pepper sauce
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Directions
- Preheat oven 350°.
- Combine bread crumbs with 1/4 cup blue cheese in small bowl; set aside.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, remaining 1/2 cup blue cheese, Birds Eye ®Artichoke Hearts, Birds Eye® Spinach and cayenne pepper sauce in medium bowl. Spread artichoke mixture into 1-1/2-quart casserole, then top with bread crumb mixture.
- Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium990mg41% |
Potassium490mg14% |
Protein11g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A140% |
Vitamin C20% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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