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Buffalo Baked Chicken with Gorgonzola Cream Sauce
RECIPE RECIPES RECIPE12Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- cooking oil (spray)
- 4 oz. pork rinds (regular)
- 1/2 tsp. italian seasoning
- 1/8 tsp. garlic powder
- 1 1/2 lb. boneless skinless chicken breasts (cut or pounded into thin cutlets)
- 2 eggs (beaten in a bowl)
- 1/4 cup Louisiana Hot Sauce
- 1/4 cup butter (melted whole)
- 2/3 cup gorgonzola (or any bleu cheese)
- 1/4 cup mayonnaise
- 1 dash worcestershire sauce
- 1/4 tsp. black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1350mg56% |
| Potassium780mg22% |
| Protein61g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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