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8Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken breasts (4 medium sized breasts)
- 1/2 cup Buffalo hot sauce
- salt
- pepper
- 1 cup shredded mozzarella cheese (freshly)
- 1/2 cup blue cheese crumbles (optional)
- sliced green onions (for garnish, optional)
- ranch dressing (for serving, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1620mg68% |
| Potassium990mg28% |
| Protein58g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Greg Ard 5 years ago
Needed more cheese but otherwise perfect. I added cream cheese slices to the top of the breasts, which were quite thick. Needed about 35 minutes to cook fully. Served with a salad and celery sticks. Yum.