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Bœuf à la Bourguignonne (Beef Stew Burgundy-Style)
SAVEUR16Ingredients
75Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 inches leek (piece from green part of a)
- 3 sprigs parsley
- 3 sprigs thyme
- 1 bay leaf
- 2 peppercorns
- 3 lb. beef chuck (cut into large pieces)
- 1 yellow onion (large, peeled and finely chopped)
- 2 carrots (peeled and finely chopped)
- 2 cloves garlic (peeled)
- 1 bouquet garni (see below)
- 1 btl. burgundy (good red)
- 6 oz. salt pork (lean, diced)
- ground black pepper
- salt
- 1/3 cup flour
- 1 lb. white button mushrooms (small, stems trimmed and caps peeled)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1040mg43% |
| Potassium1540mg44% |
| Protein72g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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