Bœuf à La Bourguignonne (Beef Stew Burgundy-Style) Recipe | Yummly

Bœuf à la Bourguignonne (Beef Stew Burgundy-Style)

SAVEUR
16Ingredients
75Minutes
1240Calories

Ingredients

US|METRIC
  • 6 inches leek (piece from green part of a)
  • 3 sprigs parsley
  • 3 sprigs thyme
  • 1 bay leaf
  • 2 peppercorns
  • 3 pounds beef chuck (cut into large pieces)
  • 1 yellow onion (large, peeled and finely chopped)
  • 2 carrots (peeled and finely chopped)
  • 2 cloves garlic (peeled)
  • 1 bouquet garni (see below)
  • 1 bottle burgundy (good red)
  • 6 ounces salt pork (lean, diced)
  • ground black pepper
  • salt
  • 1/3 cup flour
  • 1 pound white button mushrooms (small, stems trimmed and caps peeled)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1240Calories
    Sodium43% DV1040mg
    Fat148% DV96g
    Protein141% DV72g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories1240Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol260mg87%
    Sodium1040mg43%
    Potassium1540mg44%
    Protein72g141%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A110%
    Vitamin C15%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop